As part of the Mediterranean diet, the virgin olive oil has been a dietary principal for some of the world's healthiest populations.
In fact, the virgin Olive oil is rich in vitamins A and E, as well as unsaturated fatty acids; the best for our organism. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
In fact, our olive oil preserved all its organoleptic and chemical virtues; the only treatments undergone are the washing, the decantation, the centrifugation and the filtration. Therefore, buying the right type of olive oil is crucial. There are two categories of virgin oil: the Extra Virgin Olive Oil and the Virgin Olive Oil.
Olivitta
Extra virgin olive oil is the best type. It is extracted using natural methods and standardized for purity and certain sensory qualities like taste and smell.
It is a source of health and beauty, which is made, simply by crushing Olives and extracting the juice. It is a cooking oil, which is made without the use of chemicals and industrial refining. It is 100% natural: the pure juice of the olive tree. Moreover, to avoid oxidation, it must be carried out within 24 hours after harvest, thus ensuring a better taste and nutritive quality. This type of Olive Oil is the best quality top grade Olive Oil type.
Corantia - Extra virgin olive oil extra, an extra tasty fruity olive oil
Olive oil that is truly extra virgin has a distinct taste and is high in phenolic antioxidants, the main reason why it is so beneficial. The maximum acidity is at 0.8 %.
Olivitta
The "virgin" mention is also a guarantee of quality. It is a healthy living source. Lower in saturated fat, infused with a touch of smooth taste with gentle hints of spiciness. Moreover, to be produced with quality standards, the so-called virgin olive oil:
- Has been heated very slight, in order to preserve all its properties.
- Is a pure olive juice, which is not cut with other oils.
Corantia Virgin olive Oil - an extra tasty fruity olive oil
The heating of the raw material to obtain an oil, is tolerated: because it is an extremely moderate heating, just to increase the quantities of oil extracted. The acidity is higher than 0.8 % and the level of virgin oils can reach 2%.
