Eljabal
Vegetable oil

It is a vegetable oil extracted from corn seeds. It should be used directly to cook or to enter the margarines composition. It also has many other applications and is commonly used trial purposes or as an ingredient in cosmetics.

Corn oil in the kitchen

The very sweet flavor and the sustained yellow color of our corn oil make it so particularly recommended for seasonings. It can also stand high temperature use, especially in pastry, making it a popular choice for home cooks and, may be used in many ways, such as for:

• Sautéing and frying
• Salad dressings and marinades
• Cakes, bread, and other baked goods

Aspect and particularities

Corn oil is mainly used in cooking because it is very resistant to heat; however, it is not recommended to warm up at very high temperatures. It keeps well and long.

Corn oil is, recommended, in low cholesterol diets, it is also, rich in vitamins A and E. Actually, a regularly consumption helps lower cholesterol levels. What’s more, corn oil is a natural source of unsaturated fatty acids; it is about 30–60% linoleic acid, a type of polyunsaturated omega-6 fat. Polyunsaturated fats include omega-6 and omega-3 fats. The latter are associated with decreased inflammation and better health when they are present in the body at a ratio of about 4:1 of omega-6 to omega-3. However, many people's diets contain too many inflammatory omega-6 fats and not enough anti-inflammatory omega-3 fats. Corn oil has an omega-6 to omega-3 ratio of 46:1, which can contribute to this imbalance.

Sunflower oil is pressed from the seeds of sunflower, and is commonly used in food, and in cosmetic formulations as an emollient.

Our sunflower oil is rich in essential fatty acids and in vitamin E, which are essential for the dietary balance of the human body that does not produce those fatty acids. Prima huiles has selected the best natural variety of sunflower for its Olitta sunflower oil.

Corn oil in the kitchen

It is well-balanced fatty acids, resists longer at high temperatures and degrades less quickly than conventional sunflower oils. The very fluid aspect of this golden yellow oil, gives off a sweet flavor, suggesting the taste of fresh sunflower seed. It allows you to prepare perfectly nutritious, balanced and tasty meals. In fact, it can be used as well in frying as in the pan, in mayonnaises and seasonings. It tastes sweet enough. Such as corn oil, sunflower oil is also recommended for cholesterol-lowering diets.

Aspect and particularities

Sunflower oil is mostly used in the kitchen. Because, it perfectly supports high temperatures. And keeps well and long.

Thanks to its composition, Sunflower oil is a good source of nutrients:

• 10% saturated fat
• 20% monounsaturated fat
• 66% polyunsaturated fat
• Very rich in vitamin E
• Good source of omega-6

This special frying oil is a refined and deodorized oil rich in vitamins A and E including lecithin. Olitta vegetable oil is adapted for all kinds of fries and has a light taste and fragrance. In fact, it has high stability after heating and is the most suitable oils for deep frying. Actually, the temperature of the recommended frying bath is 180 ° C and the total renewal must be done after 10 frying. It must be kept away from air, heat and light.